The Marketing team had the pleasure of sampling the new menu with winter warming classics such as a hearty Beef Bourguignon with parsley mash, beetroot infused risotto with toasted garlic foccacia along with a side of crispy coated scotch egg and melt in the mouth crème caramel with a salpicon of tropical fruits and tuile.

The chefs, trainee chefs and hospitality staff really go out of their way to accommodate you and we were in hospitable hands with restaurant manager Shefali and head chef Andrew, who were only too happy to feed us, and with generous portions we were definitely satisfied.

The restaurant is open through January on Wednesdays and Thursdays from 12.00 – 2 pm.

The restaurant is open to walk-ins but to avoid disappointment, you can also book at This email address is being protected from spambots. You need JavaScript enabled to view it. or ring 0207 501 5200.